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Photography by
Jessica Chiles, snap.shot.clutter studio's |
DELI
BUFFET
Tossed garden greens with
cucumbers & tomatoes and
Choice of two salad
dressings
Pasta salad with fresh
vegetables in a lite vinaigrette dressing
Broccoli salad with red
peppers and pinenuts in a lemony mayonnaise dressing
Cold deli display to
include:
Baked ham, roast beef,
smoked turkey breast, salami, Swiss, cheddar and Monterrey
jack cheeses
Garnished with: lettuce,
tomatoes, red onion, pickles,
Mayonnaise and mustard
Served with:
Sesame buns and assorted
sliced breads
Fresh fruit salad,
cookies
Coffee and tea
HILL COUNTRY BBQ
Creamy cole slaw
Traditional potato
salad
Tomato cucumber salad
with cilantro and lime
BBQ chicken
Slow smoked brisket
Pepper beef and pork
sausage
All with zesty BBQ
sauce
Corn cobbettes
Burracho pinto beans
Pickles, jalapenos &
onions
Jalapeno cornbread
Buttermilk biscuits
Warm cobbler and pecan
pie
Coffee and tea
ITALIAN BUFFET
Traditional Caesar
salad
Zucchini and yellow
squash vinaigrette with bell peppers
Cheese cannelloni with
two sauces
Rolled and stuffed
flank steak
Ratatouille
Polenta with sage
brown butter
Cherry cheesecake and
amaretto cookies
Coffee and tea
MEDITERRANEAN BUFFET
Greek salad platter of
Romaine, chickpeas,
feta, kalamatas, cucumbers, peperoncinis and tomatoes dressed
in oregano vinaigrette
Cucumber yogurt salad
with tomatoes and fresh herbs
Tabouli
Assorted olives, pita
and flat breads
Beef kabobs
Chicken and seafood
paella
Rice pudding and lemon
tart
Coffee and tea
SOUTHWESTERN BUFFET
Tossed garden greens
with cucumbers, tomatoes and ranch dressing
Sliced jicama and
orange salad with lime chili viniagrette
Tomato red onion and
avocado salad
Grilled sirloin steak
with tobacco onions
Grilled chicken breast
with corn relish
Tomatillo rice
Fire roasted
vegetables
Warm corn and flour
tortillas
Platter of jalepenos &
onions and bowls of salsa
Margarita tart and
pecan decadence cake
Coffee and iced tea
FAJITA
BUFFET
Tortilla soup with
classic garnishes
Shredded iceberg salad
layered with diced tomatoes, cilantro and lime vinaigrette
Beef and chicken
fajitas
Marinated in
southwestern spices, tossed with bell peppers and onions
Served with guacamole,
sour cream, homemade salsa and warm tortillas
Borracho beans
Rice tossed with corn
and carrots
Fire roasted
vegetables
Tortilla chips and
salsa
Margarita tart and
flan
Coffee and iced tea
AMERICAN BUFFET
Corn salad
Spinach salad
Iceberg salad with
Blue cheese
Meatloaf with tomato gravy
Country ham with
Redeye gravy
Fried chicken
Buttermilk mashed potatoes
Limas with bacon
Green peas
Biscuits
Rolls & butter
Apple pie
Chocolate cake
Iced tea
MEXICAN BUFFET
Queso station:
Warm chile con queso, salsa, jalapenos and colorful chips
Sliced avocado salad
With red onions, tomatoes, cilantro and lime
Carne guisada
Chicken enchiladas suisas
With tomatillo sauce
And Swiss cheese
Spanish rice
Refried beans
Warm flour and corn tortillas
Chocolate cinnamon cake
And
Mexican wedding cookies
Iced tea
GERMAN BUFFET
Cucumber & dill salad
Garden salad with 2 dressings
Bratwurst & knockwurst
Jager schnitzel
With mushroom sauce
Sauerkraut with caraway
Hot German potato salad
Green beans with bacon
Rolls & butter
Apple strudel
Black forest cake
Iced tea
HORS d’OEUVRE RECEPTION
Butler passed:
Salami horns stuffed with bleu cheese mousse
Bandera quail breast in a
tamarind bbq sauce
On cornbread rounds
Topped with crème fraiche
Grilled artichoke bottoms stuffed with red pepper mousse
With tapenade garnish
Tabled hors d’oeuvres:
Fiesta salad martinis
(corn, black beans, bell peppers, cilantro and lime)
Shrimp cocktail
Served with cocktail sauce
and lemons
Imported and domestic cheese display garnished with fresh
berries and served with fine crackers
Grilled & marinated vegetable display
Carving station:
Peppered beef tenderloin
Carved to order
Served with horseradish cream
And tart cherry demi glace
And assorted small rolls
Iced tea
My Own Chef
The
Premier Texas Hill Country Caterer
721 Brehmer Lane
Fredericksburg, TX 78624
830-997-5458
vickie@myownchef.com
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