Plated Lunches & Dinners

Plated Lunches

Click on the name for the complete menu.

 

 

 

Plated Dinners

Click on the name for the complete menu.

 

 

Plated Lunches

 

Hummus & Baba ghanoush
martini with pita triangle

Moroccan chicken with
almonds & olives
Wild rice blend
French style green beans

Almond & walnut baklava

Brisket & sausage served with
house zesty bbq sauce
Pickles, onions & jalapenos
Traditional potato salad
Creamy coleslaw
Borracho beans
Sliced white bread

Apple turnover

5 oz. Top sirloin Asada
with guacamole
Spanish rice
Charro beans
Flour / corn tortillas

Tres leches cake

Char-grilled salmon on bed of
fire roasted vegetables with mustard cream sauce

Fresh fruit cup with Chantilly cream

Salad Louis
(iceberg wedge with 1000 island, cherry tomatoes & red onion)

5 oz. oven roasted pork loin
Mango chutney
Scallion rice
Buttered spinach

Apple rum cake

Tossed greens with
tomatoes, kalamata olives
& Balsamic vinaigrette

3 cheese cannelloni with marinara, alfredo & pesto sauces
Garlic bread

Lemon tart

Asian flavored turkey meatloaf
with ginger rice
Stir fry vegetables

Coconut cake with pineapple sauce

Hawaiian style grilled pork chop
on pineapple scallion rice
with sautéed vegetables

Tropical fruit cup

Sorrel soup with tzatziki
& pickled onions

Lamb burger
Cucumber mint salad
& English pea salad

Trifle

Sliced roast pork loin
on large bed of greens tossed
in raspberry vinaigrette
with blue cheese, candied
pecans & sliced peaches

Apple Strudel

Grilled Chicken Caesar
Grilled chicken, romaine, croutons, parmesan, red onion, kalamata olives with Caesar dressing

Key Lime Pie

Mixed Salad Trio
Grilled chicken artichoke salad
Beef caponata
(with eggplant, capers,
tomatoes & kalamata olives)
Fiesta pasta salad

Sliced fresh fruit

Fajita Salad
Beef & or chicken fajitas with bell peppers & onions on large bed of greens with cilantro vinaigrette tossed with black beans & corn & topped with cheddar cheese, guacamole & diced onion served with tortillas & salsa on the side

Caramel Flan

Traditional Chef Salad
Smoked ham, peppered turkey, salami, roast beef, cheddar,
provolone & Swiss cheese with
hard cooked eggs, pickles &
onions on a large bed of greens
with tomato basil vinaigrette

Diced fresh fruit salad

Grilled Salmon Salad
Grilled salmon on large bed of
greens with lime cilantro cream drizzle, smoked gouda, hard
cooked eggs, red onions,
cucumbers & kalamata olives

Pecan Pie

Chopped Deli Salad
Romaine & iceberg lettuce with smoked turkey, ham, salami,
Swiss cheese, cheddar & bleu cheese, black & green olives,
red onion & tomato
All tossed with
red wine vinaigrette

Triple Chocolate Brownie

Greek Grilled Chicken Salad
Romaine tossed with green goddess dressing, red onion, feta cheese,
garbanzo beans, pepperoncinis
& kalamata olives
Topped with grilled chicken breast

Lemon bar

Sesame seed encrusted
chicken breast
On large bed of greens tossed
in ginger vinaigrette with
mandarin oranges, water chestnuts, toasted almonds & green onions

Coconut Flan

Chicken fried chicken salad
Country fried chicken tenderloins
on large bed of greens
With honey mustard dressing, cheddar cheese, Hard cooked eggs, red onions & cucumbers

Pecan Pie

Plated Dinners

 

Spanish style orange red onion
salad in red wine vinaigrette

Pecan encrusted Basa filet
in roasted red pepper sauce
Wild rice blend
Seasonal fresh vegetables

Chocolate mint tart

Minestrone

Spinach cannelloni alfredo with
4 large sautéed shrimp &
Portobello mushrooms
Garlic bread

Limonello lemon tart

Spinach salad with red onion,
cherry tomatoes & hard cooked egg tossed with warm bacon vinaigrette

Braised lamb shanks
Creamy black pepper &
parmesan polenta
Braised cabbage & greens

Chocolate cherry crumble

Tossed Italian greens,
roasted peppers, olives,
feta & red onion in
creamy Italian dressing

Linguini in fresh tomato sauce
with Italian sausage
Green beans
Garlic bread

Cherry ricotta cheesecake

Iceberg salad Louis with
1000 island dressing

10 oz. Garlic Dijon roasted prime rib with ancho pepper au jus
Goat cheese scalloped potatoes
Green bean amandine

Bread pudding with whiskey sauce

Cucumber & shrimp salad

Weiner schnitzel
Spatzel with brown butter
Sweet & sour red cabbage

Apricot glazed fresh fruit tart

Lime marinated shrimp &
Scallop Salad on sliced
avocado with tomato relish

8 oz. sliced peppered tenderloin
with green peppercorn sauce
White truffle mashed potatoes
Yellow squash Rockefeller

Fresh berry tart

Baby field greens with
gorgonzola, candied pecans
& raspberry vinaigrette

Seared double cut pork chop
with sea scallops in creamy
sweet onion sauce
Roasted cardamom sweet potatoes
Seasonal vegetables

Classic pineapple upside down cake with vanilla cream sauce