Party Hors D'oeuvres

Click on the title for more information. Below is just a sample of the delectable delights that our chefs are prepared to serve.

 

Photography by Jessica Chiles, snap.shot.clutter studio's

Cold dips with appropriate chips or breads:

Blue cheese/ bacon & green onion,
Hummus, roasted eggplant, tapenade,
Texas sweet onion
Cold shrimp or cool & spicy crab dip
Guacamole
Ceviche
Salsa with chips


Hot dips with complimenting chips or breads:

Brie red onion, chile con queso, Queso loco (spicy sausage, roasted corn & green chilies),
creamy spinach artichoke, Cuban black bean,
Maryland style baked Crab dip


Cold Canapes

Salami cornucopia filled with blue cheese mousse

Smoked salmon mousse on garlic toast rounds

Grilled artichoke bottom filled with spicy smoked turkey mousse
or red pepper mousse garnished with tapenade (vegetarian)

Tomato boat filled with herb cream cheese

Oriental spoons with sashimi tuna on wasabi cucumbers

Toasted focaccia coins topped with basil, tomato & mozzarella

Traditional deviled eggs or with spinach & bacon

Alsatian bacon & onion tart

Shrimp puffs


Hot hors d’oeuvres

Mini pork egg rolls with hot mustard & sweet & sour sauce

Corn fritters with roasted pepper dipping sauce

Ham & potato croquettes with 1000 island dip

Bacon wrapped water chestnuts

Assorted baked stuffed mushrooms

Crab filled filo cups

Wild mushroom & leek stuffed filo cups

Cream cheese stuffed, bacon wrapped and grilled fresh jalapenos

Noisettes of chicken wrapped in bacon with dates & fresh jalapeno

Scallops wrapped in bacon

Crab & yucca cakes with tamarind rum dipping sauce

Chicken satay with thai peanut sauce

Spicy shrimp & beef skewers

Sourdough rounds with smoked venison sausage,
cream cheese & Pickapeppa sauce

Pulled pork eggrolls

Coconut fried shrimp with prickly pear sweet & sour sauce

Mini beef Wellingtons

Spicy crab bites with cool curry dipping sauce

Vietnamese shrimp spring rolls with Thai peanut sauce

Caprese skewers
(mozzarella balls, cherry tomato & fresh basil)


Heavy hors d’oeuvres

Assorted bruschettas
Grilled breads topped with various items to include:
Roast beef with jalapeno mayo, smoked turkey with jack cheese
& ancho drizzle, smoked chicken with Cajun bbq glaze, tomato,
queso fresca & cilantro, eggplant & roasted pepper

Assorted finger sized wraps
Large flour tortillas rolled with various ingredients
& sliced in ½ inch slices, to include:

Chicken salad with dried cranberries & toasted pecans

Green onion cream cheese & smoked turkey

Pimiento cheese (vegetarian)

Ham salad with pickles & swiss cheese

¼ smoked quail stuffed with jalapeno stuffing
wrapped in bacon & glazed with Cajun bbq sauce


Specialty buffet items

2 oz. Italian seasoned axis venison meatballs in sweet pepper tomato sauce

Macaire potato patties (potato, bacon, green onions)
Topped with crème fraiche & caviar

Wild mushroom & leek strudel with wild berry thyme sauce

Dried apricots stuffed with jalapeno & wrapped in crisp smoky bacon

Fresh grilled asparagus wrapped in prosciutto

Bacon wrapped shrimp kabobs

3 oz. Maryland style lump crab cakes with remoulade

2 oz. Hill country axis venison kabob with port wine glaze


Ease of service appetizers

Mini pork tamales in husk
Served with homemade salsa

Baked spanakopita triangles
(spinach & feta cheese)
served with classic tzatziki sauce

Spicy hot wings with the traditional garnishes,
regular wings or boneless chicken wings

Chicken Cordon Bleu Bites
With dijonnaise dipping sauce


Sweet things

Lemon bars

Chocolate Pot au Crème Cups

Chocolate chipotle decadence with raspberry splash

Praline pecan cheesecake bites

Key lime tartlettes

White chocolate brownies

Triple chocolate brownies

Cheesecake brownies

Assorted holiday cookies

White chocolate bread pudding

Apple rum cake with sea salt caramel sauce

Cheesecake bite assortment may include:
Chocolate, French vanilla, raspberry swirl, praline pecan

Traditional cookie assortment to include:
Oatmeal raisin, chocolate chip, peanut butter

Chocolate dipped strawberries