830-997-5458

                 Wedding Cakes

                               Designed Exclusively for My Own Chef
                              By Darrel Bonewitz

 

 

 

 

Click on the name for a more detailed description.


 





Photography by Jessica Chiles, snap.shot.clutter studio's

50% DEPOSIT REQUIRED

NON-REFUNDABLE 10 DAYS BEFORE WEDDING


 

WHITE CAKE

 

Raspberry filling

Iced in vanilla buttercream topped with rolled fondant icing

Fresh flowers

2-4 tiers
 


 

ITALIAN CREAM CAKE

 

Strawberries and cream filling

Iced with cream cheese

Marzipan roses and leaves

2-4 tiers
 


 

WHITE CAKE

 

Raspberry Bavarian filling, butter cream icing

Marzipan flowers

2-4 tiers
 


 

CARROT CAKE

 

Iced in vanilla cream cheese

Butter cream roses and leaves

2-4 tiers
 


 

WHITE CAKE

 

Raspberry filling, butter cream icing

Butter cream flowers

2-4 tiers
 


 

WHITE CAKE

 

Fruit Bavarian cream filling, butter cream icing

Sheeted marzipan or rolled fondant

White chocolate curls and handmade marzipan roses and leaves

2-4 tiers
 


Groom's Cakes

 

German chocolate cake with coconut pecan topping

Chocolate ganache piping and chocolate butter cream

Shaved chocolate

 


 

Rich chocolate cake sandwiched with chocolate Bavarian

Fresh strawberries piped with chocolate ganache

Shaved chocolate topped with chocolate dipped strawberries

 


 

 Orange chocolate cake sandwiched with orange mousse

Iced in chocolate butter cream

Garnished with shaved white and dark chocolate,

Chocolate ganache and candied orange zest

 


 

 Chocolate sponge cake with raspberry syrup

Iced with chocolate mousse

Topped with shaped chocolate pieces and marzipan roses

 

My Own Chef
The Premier Texas Hill Country Caterer
721 Brehmer Lane
Fredericksburg, TX 78624
830-997-5458
vickie@myownchef.com