Buffets
Choose from one of these bountiful buffets or contact us with your special needs.
Click on name to see whole menu.
 |
 |
 |
| Photography by Jessica Chiles, snap.shot.clutter studio's | ||
|
|
|
Tossed garden greens with
cucumbers & tomatoes and
choice of two salad dressings
Pasta salad with fresh vegetables
in a lite vinaigrette dressing
Broccoli salad with red peppers
& pinenuts in a lemony
mayonnaise dressing
Cold deli display to include:
Baked ham, roast beef, smoked
turkey breast, salami, swiss, cheddar
and monterrey jack cheeses
Garnished with:
Lettuce, tomatoes, red onion, pickles
Mayonnaise and mustard
Served with:
Sesame buns &
assorted sliced breads
Fresh fruit salad, cookies
Iced tea
Creamy coleslaw
Traditional potato salad
Tomato cucumber salad
with cilantro & lime
BBQ Chicken
Slow smoked brisket
Pepper beef & pork sausage
All with zesty bbq sauce
Texas style corn casserole
Borracho pinto beans
Pickles, jalapenos & onions
Jalapeno cornbread
Buttermilk biscuits
Warm cobbler & Pecan pie
Iced tea
Traditional Caesar salad
Zucchini & yellow squash vinaigrette
with bell peppers
Cheese cannelloni with two sauces
Rolled and stuffed flank steak
Ratatouille
Polenta with sage brown butter
Cherry cheesecake & Biscotti
Iced tea
Beef & chicken fajitas marinated in
southwestern spices, tossed with
bell peppers & onions served with
guacamole, sour cream, homemade
salsa & warm tortillas
Borracho beans
Rice tossed with corn & carrots
Fire roasted vegetables
Tortilla chips & salsa
Margarita tart & flan
Iced tea
Greek salad platter of
romaine, chickpeas, feta,
kalamatas, cucumbers,
peperoncinis & tomatoes
Dressed in oregano vinaigrette
Cucumber yogurt salad with
tomatoes & fresh herbs
Tabouli, assorted olives,
pita & flat breads
Beef kabobs
Chicken & seafood paella
Chocolate kahlua flan & lemon tart
Iced tea
Tossed garden greens with
cucumbers, tomatoes
& ranch dressing
Sliced jicama & orange salad
with lime chili vinaigrette
Tomato, red onion & avocado salad
Grilled sirloin steak
with tobacco onions
Grilled chicken breast
with corn relish
Tomatillo rice
Fire roasted vegetables
Ranch rolls
Margarita tart &
Pecan decadence cake
Iced tea
Tortilla soup with classic garnishes
Shredded iceberg salad layered
with diced tomatoes, cilantro
& lime vinaigrette
Beef & chicken fajitas marinated in southwestern spices,
tossed with bell peppers & onions served with guacamole,
sour cream, homemade salsa & warm tortillas
Borracho beans
Rice tossed with corn & carrots
Fire roasted vegetables
Tortilla chips & salsa
Margarita tart & flan
Iced tea
Corn salad
Spinach salad
Iceberg salad with blue cheese
Meatloaf with tomato gravy
Country ham with redeye gravy
Fried chicken
Buttermilk mashed potatoes
Limas with bacon
Green peas
Biscuits
Rolls & butter
Blueberry linzer tart
Chocolate cake
Iced tea
Queso station:
Warm chile con queso, salsa, jalapenos & colorful chips
Sliced avocado salad with red onions, tomatoes, cilantro &
lime
Carne guisada
Chicken enchiladas suisas with tomatillo sauce & swiss
cheese
Spanish rice
Refried beans
Warm flour & corn tortillas
Chocolate cinnamon cake & Mexican wedding cookies
Iced tea
Cucumber & dill salad
Garden salad with 2 dressings
Bratwurst & knockwurst
Jager schnitzel with
mushroom sauce
Sauerkraut with caraway
Hot German potato salad
Green beans with bacon
German style sliced
pumpernickel bread
Rolls & butter
Apple strudel
Black forrest cake
Iced tea
Butler passed:
Alsation onion tart
Cornbread rounds with venison
Sausage with chipotle mustard
Grilled artichoke bottoms stuffed with red pepper mousse
with tapenade garnish
Tabled hors’doeuvres:
Fiesta salad martinis
(corn, black beans, bell
peppers, cilantro & lime)
Shrimp cocktail served with
cocktail sauce & lemons
Imported & domestic cheese display garnished with fresh
berries & served with fine crackers
Grilled & marinated
vegetable display
Carving Station:
Peppered beef tenderloin
carved to order
served with horseradish cream
& tart cherry demi glace
& assorted small rolls
Assorted cheesecake & brownie bites
Iced tea