Vickie Bonewitz has 20 plus years of culinary experience, which began in 1982 with a 5-year apprenticeship under Swiss Executive Chef George Wiedemann at the Hyatt Regency Hotel in Austin TX. It continued to Hamburg Germany under Master Chef Erich Hausler at the Hotel St. Raphael and went on from there at various hotels & restaurants to where she is today.

Darrel has worked in some of the best hotels and country clubs under great pastry chefs in the US and Europe. In the last 20 years he has worked for The Hyatt, The Stouffer hotel, Central Market and Barton Creek country Club and presently the Pastry chef for My Own Chef.

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